There is always, There is always a tough competition between popular restaurants. It’s hard to choose to the best amongst the lot because good food is not the only parameter. There is a service, ambiance and vibe – all of them need to be taken into consideration for a great experience. No argument can arise on the fact that eating and filling one’s belly with the best of the best cuisine in the world is something which should be done regularly and with great care. The way to one’s heart is through the stomach and to affirm this statement, here is a list of the top 10 luxury restaurants in India.
Indian Accent, New Delhi, a culinary masterpiece in New Delhi, redefines Indian cuisine by blending traditional flavors with global influences. Chef Manish Mehrotra's innovative approach combines fresh, seasonal ingredients with unique international elements, creating a truly unforgettable dining experience. The menu is a harmonious blend of classic Indian dishes and modern interpretations, appealing to both adventurous palates and traditional taste buds.
Olive Qutub, New Delhi, a culinary oasis in New Delhi, offers a delightful blend of Mediterranean cuisine, art, music, and culture. This iconic restaurant, helmed by Chef Dhruv Oberoi, a protégé of renowned chef Ferran Adria, showcases a diverse menu inspired by global culinary traditions. The elegant ambiance and impeccable service create an unforgettable dining experience.
The Spice Route, Delhi, Since its inception, this iconic restaurant has captivated diners worldwide with its mesmerizing mural art, ancient temple pillars, and profound philosophy, all seamlessly integrated across nine captivating sections leading to an open courtyard. The Spice Route embarks on a culinary journey through the heart of Asia, from the vibrant streets of East Asia to the exotic islands of Java and the rich tapestry of Indian flavors. This artful haven offers a modern yet authentic dining experience, perfect for both business lunches and leisurely evenings with friends and colleagues. As you savor the quintessential flavors of Asia, you can also unwind at the alfresco bar, where stunning sunsets and delectable bar bites create an unforgettable ambiance.
The Bombay Canteen, Mumbai, is a haven for Indian culinary enthusiasts, is a unique cafe and bar that celebrates the rich tapestry of Indian flavors. Located in the heart of Mumbai, this establishment reimagines classic Indian dishes, infusing them with contemporary twists. The menu showcases the diverse culinary traditions of India, offering a delightful journey through regional flavors. The bar complements the dining experience with its innovative cocktail menu, featuring reimagined classics with Indian influences. Each dish and drink tell a story, promising a truly unforgettable culinary adventure.
The Table, Mumbai, a culinary landmark in Mumbai's Colaba district, has revolutionized the Indian dining scene. This pioneering restaurant embraces a farm-to-table philosophy, sourcing fresh produce from its own farm to create innovative dishes. The menu emphasizes simplicity and purity of flavor, featuring a delightful blend of global influences and local ingredients. Signature dishes like boneless chicken wings, the Table salad, yellowfish tuna tataki, and avocado toast on sourdough have solidified the restaurant's reputation as a culinary destination.
Masque, Mumbai, a pioneering restaurant in Mumbai, offers a unique culinary experience. Co-owned by Chef Prateek Sadhu and Aditi Dugar, this innovative restaurant focuses on ingredient-driven, seasonal cuisine. The 10-course chef's tasting menu showcases a fusion of traditional Indian flavors and modern techniques, highlighting local and regional ingredients. The restaurant's commitment to experimentation and innovation has made it a leading destination for food enthusiasts.
Mohan Mahal, Jaipur, an award-winning Indian restaurant, offers a truly enchanting dining experience. Inspired by the architectural grandeur of the Sheesh Mahal at Amber Fort, the restaurant's stunning interior features mirrored walls and dramatic arches, adorned with 350,000 pieces of glass cut in the traditional Thikri style. As you dine on delectable dishes like Matha Sangri Ki Seekh, Banjara Chaap, Shekhwati Nalli Gosht, and Dana Methi Aur Kismis Ki Subzi, you'll be serenaded by live Rajasthani instrumental music. The combination of exquisite cuisine, regal ambiance, and cultural performances creates a truly unforgettable dining experience.
1135 AD, Jaipur, a restaurant nestled within the historic Amer Palace, offers a regal dining experience. Named after the year the Kachwaha clan established the Rajput dynasty; this restaurant pays homage to Jaipur's culinary heritage by recreating age-old palace recipes. The stunning ambiance, characterized by antique silver furniture, crystal chandeliers, silken rugs, and frescoed ceilings, transports diners to a bygone era. Gold-kissed walls create an intimate setting, making it an ideal choice for a romantic dinner.
Amethyst, Chennai, a charming cafe housed in the historic Sundar Mahal in Chennai, offers a delightful culinary experience. Founded by Kiran Rao in 2000, this popular cafe is known for its European-inspired dishes, including quiches, pastas, sandwiches, crepes, creative salads, and all-day breakfast options. The elegant ambiance, coupled with the cafe's rich history, makes it a favorite among both locals and expats.
Palacio do Deão, Goa, Chef Célia Ferrão da Gama, along with Ruben Vasco da Gama, opened Palácio do Deão to share their passion for homemade Goan cuisine infused with Latin flavors. This 200-year-old restored home, once owned by Portuguese nobleman José Paulo de Almeida, offers a unique dining experience. Nestled on a hillock in Quepem, the building seamlessly blends Hindu and Portuguese architectural elements. The de Gamas meticulously revived traditional recipes to create a sumptuous menu, featuring dishes like prawn fritters, stuffed crab, and the iconic bebinca. As you savor these delicacies, you'll be transported back in time, enjoying a culinary journey that is a labor of love.
Richa Shandilya 23 December 2024